The Lyall Meyers Memorial Summer Camp Scholarship

Our Manitoba Chapter has created an annual scholarship to be awarded in memory of Lyall Meyers to the child of a Chapter member (age 8 to 16) who wishes to attend a summer camp.

The Camp would be selected by the child’s parents after their consideration of the ability of the camp to supply the child with appropriate gluten free food during his or her visit to the facility.

An application form should be completed giving pertinent information with a short paragraph stating why the child should be selected to receive this award, the amount required according to the cost quoted by the camp, the dates he/she wishes to attend, etc. The child would be encouraged to write a request letter also. A deadline date for application would be January 6th, the year the first award is to be made.

A committee of three (a Chapter Executive member, a member at large and a representative of the Meyers family, if they wish to participate) will determine who would be selected when they meet before January 31st . This will allow for the advance booking to be made at the chosen camp for the upcoming summer. The scholarship will be in the form of a cheque that would be made payable to the chosen camp which the Chapter will forward to the camp.

Application forms are available on our website or at the October and December general meetings.

Buttermilk Belgian Waffles

Belgian waffleIf you don’t already have a waffle maker, you might think about getting one.  One of our readers, Sandra, has sent us this recipe for delectable Belgian waffles.  It’s quick, easy and of course, gluten-free.

“I started making these waffles for my teenage son.  Soon his friends were starting to invite themselves over for sleepover parties just so they could have my waffles in the morning.”

“They don’t care that they’re gluten-free”, Sandra explains.  “Just top them with butter and syrup and they’re fantastic.  To make them special, top with yogurt and fresh fruit, or hit it right out of the park with whipping cream.”

Here’s Sandra’s recipe.

  • 1 cup rice flour
  • 1/2 cup potato starch or corn starch
  • 1/4 cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 eggs or or 1/3 cup egg substitute
  • 1 and 1/2 cups buttermilk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla

Preheat waffle iron to desired setting.  In a large bowl, mix together the flours, starch, baking powder, salt and sugar.  In a separate medium bowl, beat the eggs. Add the buttermilk, oil and vanilla and mix well.  Add the wet ingredients to the dry ingredients and mix until well-combined and moistened.  Cook according to waffle maker’s directions.

This recipe makes about 3 large Belgian waffles.  Serve immediately with your favourite toppings.

To submit your favourite gluten-free recipe, or anything worth posting, send an e-mail to webmaster@manitobaceliac.com.

Don’t Forget the Frosty!

Wendy's Another “quick service” hamburger restaurant is offering documented gluten-friendly options.  We were recently made aware of a page on Wendy’s website entitled, Canadian Menu Items Without Gluten.    These items include burger patties, sides, salads and desserts*.  Isn’t it nice to have more and more options on the road?

*As always, read documentation completely and speak with your local food service manager to satisfy yourself that your dietary needs can be met.